Archive for June 4th, 2009
» posted on Thursday, June 4th, 2009 at 5:40 pm by PW
Knife Making Basics
Knife making, also known as bladesmithing, is the process of manufacturing a knife, sword or other bladed cutting instrument by any one or a combination of processes: stock removal, forging to shape, welded lamination or investment cast.
Typical metals used come from the carbon steel, tool, or stainless steel families. Primitive knives have been made from bronze, copper, brass, iron, obsidian, and flint.
Materials for blades
Different steels are suited to different applications. There is a tradeoff between hardness, toughness, edge retention, corrosion resistance, and achievable sharpness. Some examples of blade material and their relative tradeoffs:
Obsidian can achieve a nearly molecular edge (high achievable sharpness) and only requires stone age technology to work, but is so brittle that it cannot maintain that sharpness for very long. Also the entire blade is very easy to break by accident. The newest powder metallurgy steels can be made very hard, but can quickly wear out abrasives and tooling. A blade made from low carbon or mild steel would be inexpensive to produce and of poor quality. A low carbon blade would be very hard to break, but would bend easily and be too soft to hold an edge.
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» posted on Thursday, June 4th, 2009 at 5:23 pm by PW
Knife Fighting Basics
A knife fight (also called a duel, cut-and-thrust, or “snickersnee”) is a fight in which each combatant is armed with a knife. It is similar to a swordfight, except that knives are much shorter than swords, resulting in the combatants engaging at closer ranges.
There are many martial and military systems of knife fighting, which are usually distinguished by region and culture of origin. Proponents of knife fighting systems utilize sparring and drills to hone their skills. This practice is rooted in historical effectiveness where knife fights were more common.
Knife fighting is also emerging and quickly growing as a sport known as knife fencing where simulated knives are used to strike scoring zones for points.
Knife grips
There are multiple ways a knife can be held for offensive or defensive use. The two most common are the forward and reverse grips with the edge facing out.
The following are variations of the forward grip:
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